Cooked in hot oil, with more frying mess to clean up.
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Homemade microwave chips without deep frying—and with ingredients you choose.
Cooked in hot oil, with more frying mess to clean up.
No deep frying needed. Add your own seasoning.
Less oil, your way: no need to submerge the slices in oil. You choose the ingredients, salt and seasonings.
The included slicer helps create evenly cut slices, reducing prep inconsistency and helping chips cook more evenly.
Slice, load, microwave—then enjoy your homemade crunch.
Use the included slicer for the thin, even slices this chip rack needs.
Place slices upright without overlapping.
Use a 500–700W microwave and follow the cooking time printed on the box. Let chips cool before serving.
No pot of hot oil. Just your microwave, fresh ingredients and seasoning you control.
Make chips without submerging each slice in oil.
Start with potatoes or other suitable vegetables.
Decide how much salt, spice or added oil to use.
Try potatoes, sweet potatoes, carrots, pumpkin and more.
Important: Use the included slicer to obtain the required slice thickness. Microwave the chip rack only; never microwave the metal-blade slicer. Do not use this set in a conventional oven, convection/light-wave oven or air fryer.
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A few things to know before your first batch.
Yes—this set is made for microwave chip-making, so there's no need to submerge your potato slices in hot oil. Use the included slicer for even, thin slices, stand them in the rack and cook with a compatible microwave. You choose the ingredients and seasoning. The final crispness can vary with the produce and cooking conditions.
Use a standard 500–700W microwave and follow the heating time printed on the product box. The product's stated heat resistance is 248°F. This set is not for conventional ovens, convection/light-wave ovens or air fryers. Only the designated chip rack goes in the microwave—never the slicer with its metal blade.
For the intended results, use the slicer included in the set. It creates the consistent, thin slices the rack is designed for, helping each batch cook more evenly. The sharp Japanese specialty steel blade is designed for durable use, and the PP hand guard helps keep your fingers farther from the edge.
The blade uses Japanese specialty steel for sharp, corrosion-resistant cutting. The small bowl is made from tough, flexible PP to better withstand everyday bumps, while the ABS slicing plate is rigid and designed to keep its shape. The hand guard is also PP. These materials make prep convenient without making any part indestructible.
Choose your set and make fresh, crispy snacks at home—without a deep fryer.
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